May Seasonal Produce Guide

[Becky]

There’s so much hope and new life in Spring which is exactly what I need, I don’t know about you?! We had a few warm days then some harsh wintry days thrown at us so, now we’re really craving all that Spring offers. This time last year we were going through waves of recovery after my son’s surgery. Early Spring often brings with it inconsistency, which was exactly what recovery felt like for us. May seems like a sure sign that things are on the up-swing. Our rhubarb will be ready soon strawberries might even make their appearance and bright green peas will be enjoyed. These tastes are reminders of hope and health for me this month. Hope your month is filled with fresh foods and thoughts!

Here are my go to Spring Recipes with Seasonal Produce:

Artichokes

Veggie Paella with Artichokes and Olives

Spinach Artichoke Pasta

Spinach Artichoke Pizza

Kale Artichoke Dip with Greek Yogurt

White Bean Artichoke Rosemary Dip

Quinoa Stuffed Artichokes by Simple Bites

Arugula

Grilled Cheese with Arugula and Sun Dried Cherries

Lamb Gyros with Arugula

Watermelon Wedge Salad with Arugula

Arugula Salas with Blackberries and Chèvre by Cafe Johnsonia

Arugula Pesto Pasta with Ricotta by Completely Delicious

Asparagus

Baked Ricotta Tart with Asparagus Ribbons

Spring Veggie and Goat Cheese Pasta

Asparagus Goat Cheese Sauce over Gnocchi

Asparagus and Sun Dried Cherry Risotto

Chicken and Asparagus Gratin (pictured above)

Quinoa with Asparagus and a Fried Egg

Roasted Asparagus with Pistachio Mint Pesto by Floating Kitchen

Quick Pickled Asparagus by Project Domestication

Broccoli

Roasted and Charred Broccoli with Pasta

Broccoli and Chicken Quinoa Casserole

Roasted Broccoli Stuffed Shells

Slow Cooker Cheesy Broccoli and Chicken with 3 Grains

Healthy Broccoli Salad (pictured above)

Cheesy Baked Quinoa with Chicken and Veggies

Cauliflower

Cauliflower Chickpea and Crispy Kale Tacos

Cauliflower Pizza Crust

Cauliflower Fried Rice

Cauliflower Couscous Greek Salad

Quinoa Crusted Cauliflower Steaks

French Cream of Cauliflower Soup

Fava Beans

Fava Bean and Fennel Risotto

Fava Bean and Asparagus Orzo Pasta Salad

Greens, Kale & Spinach

Kale Caesar Salad

Kale and Coconut Chicken Salad

Turkey Chili with Kale

Sweet Potato, Spinach and Quinoa Soup

Wheat Berry Salad with Bacon and Spinach

Herbs

Tzatziki Yogurt Chicken Salad with Fresh Herbs

Blueberry Mint Gin Cocktail

Tomato Basil Chicken Quinoa

Cauliflower Couscous Greek Salad with Parsley, Mint, and Basil

Thai Basil Pesto Pasta

Avocado and Basil Picnic Sandwiches

Mushrooms

Mushroom and Arugula Pasta Salad Recipe

Sweet Potato and Mushroom Hash (pictured above)

Biscuit Topped Chicken Pot Pie with Asparagus Mushrooms and Leeks by Cafe Johnsonia

Roasted Mushroom Beef Stroganoff by Foodie Crush

Mushroom Ragu with Cheesy Polenta by Completely Delicious

Peas

Spring Veggie and Goat Cheese Pasta

Fresh Pea Carbonara Pasta

Cauliflower Fried Rice with Fresh Peas

Spring Vegetables and Dumplings

Baked Spring Vegetable Risotto with Peas by Floating Kitchen

Radishes

Easy Sautéed Spring Vegetables

Strawberry Pickled Radishes

Radishes with Vegan Coconut Butter by Cafe Johnsonia

Spring Ramp Radish and Spinach Soup by Simple Bites

Rhubarb

Rhubarb Mint Limeades

Strawberry Rhubarb Almond Galette

Rhubarb Eton Mess with Coconut Whipped Cream (gluten free and dairy free)

Strawberry Rhubarb Coconut Crisp (gluten free)

Rhubarb Coffee Cake

Rhubarb Custard Cake

Strawberry Rhubarb Skillet Pie (gluten free) pictured above

Strawberry Rhubarb Pie with Gingersnap Crust

Baked Strawberry Rhubarb French Toast

Scallions & Scapes

Garlic Scape and Almond Pesto

Chicken Curry with Cashews, Cauliflower and Scallions

Quinoa with Asparagus and Scallions

Cauliflower Fried Rice with Scallions

Sprouts and Watercress

Avocado Picnic Sandwiches with Goat Cheese and Sprouts

Israeli Couscous with Pesto, Peas and Watercress

Here’s the phone image for the month and stay tuned for more seasonal recipes coming to you next Monday!