Old Taverns of New York — Background and Themes

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In Category - Modern Nations
Bayles, W. Harrison (William Harrison), 1841-1929 Project Gutenberg 2013 Not confirmed
Hotels -- New York (State) -- New York; Bars (Drinking establishments) -- New York (State) -- New York; Taverns (Inns) -- New York (State) -- New York Readers of public-domain and historical texts
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Edition facts

Words 106,339
Reading time 463 min
Text sections 19

Old Taverns of New York — Background and Themes can be approached with a clearer sense of reading commitment from its source measurements: 106,339 words, 7 hr 43 min estimated reading time, and 19 detected text sections.

The text analysis averages about 22.6 words per sentence, while the detected sections provide another way to judge how the source is divided.

Project Gutenberg metadata also associates the work with “Hotels -- New York (State) -- New York,” connecting these edition facts with the source record’s subject description.

Bayles traces New York City's early political, social, and commercial life through its taverns, coffee houses, and inns, using primary sources to show how these establishments hosted assemblies, clubs, and protests from Dutch rule through the Revolution.
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here was hardly an event of importance but had its inception in the taverns, where all questions of interest to the public were discussed as in no other place. They were frequented by all classes and the influence of each one of them on the community depended entirely on the character of those who patronized it. The merchants, the politicians and the men of letters each had their places of rendezvous.

Following the history of the city chronologically I have endeavored to link with it the influence of the taverns on current events, and at the same time show up the interesting features of tavern life by details of happenings at these places. I have made no attempt to increase interest by any means except the plain, unvarnished truth, which I have considered sufficiently attractive. Tales of the old taverns are enhanced in interest by a glamour of antiquity surrounding the subject by which few can fail to be charmed.

Nothing exists at the present day in any way resembling an old tavern of the first class in colonial times. It was the place for political discussion, for social clubs and for meetings of all kinds. Every one went to the tavern and from no other source could a person gain so much knowledge of public affairs.

OLD TAVERNS OF NEW YORK

[Sidenote: Trading with the Indians]

On the return of Hendrick Hudson from his voyage of discovery in 1609, his reports were so favorable, especially, as to the abundance of valuable furs which were to be had at very little cost, that several merchants of Amsterdam, without delay, fitted out trading vessels and sent them to trade with the Indians in the territory he had visited. The returns were satisfactory, and they formed themselves into a company under the name of the United Netherland Company and established a trading post on the southern part of Manhattan Island. The exclusive privilege of trade, which had been granted them by Holland, expired in the year 1618, and they endeavored to have the grant renewed or extended, but succeeded only in obtaining a special license, expiring yearly, which they held for two or three years longer.

In the meantime a more extensive association had been formed by some merchants and capitalists of Holland, who in the year 1621 received a charter under the title of the West India Company, which gave to them the exclusive privilege of trade on the whole Atlantic coast, so far as the jurisdiction of Holland extended. Powers of government were conferred upon the company and the right to make treaties with the Indians.

In 1623, they sent out a vessel which carried thirty families to begin the colony. The vessel landed her passengers and freight near the present site of Albany and a settlement was there established. The return cargo of skins and other freight was valued at about twelve thousand dollars.

[Sidenote: First Settlement]

It having been determined to fix the headquarters of the company in New Netherland on Manhattan Island, two ships cleared from Holland in 1625 with a large number of settlers for this place. With these was sent out Peter Minuit, as Director-General, to superintend the interests of the company. On board the vessels were carried more than a hundred head of cattle, besides other domestic animals, such as would be needed by the people in a permanent settlement. This was the first real settlement on Manhattan Island. The few huts and storehouses, surrounded by a stockade for protection against the Indians, although it appears they were very friendly, which had been located here for many years, was not a settlement; it was only a trading post; no attempt had been made to cultivate the land.

Unlike the New England settlers and the Swedes upon the Delaware the Dutch did not make use of the log house, so well adapted by economy, ease of construction and comfort, as a temporary home. It is said that Dutch traders built huts very much like those of the Indian tribes of the neighborhood.

Bayles opens with Dutch taverns in New Amsterdam, noting that the first settlement grew around the Indian trade and that Sunday closing was enforced under Stuyvesant. The book then moves through the English conquest, the rise of coffee houses, and the role of taverns in political agitation—from the Leisler troubles to the Stamp Act crisis. Each chapter focuses on a specific establishment or type of venue, such as the Black Horse, the Merchants' Coffee House, or Hampden Hall, and draws on contemporary newspapers, handbills, and meeting minutes.

The excerpts show that Bayles is less concerned with architectural history than with taverns as arenas for public debate, club meetings, and resistance to British policy. For example, the Sons of Liberty met at Hampden Hall to protest the non-importation agreement's discontinuance, and a handbill in 1773 called a meeting at the Coffee House to thank captains who refused to carry taxed tea. The narrative is built from such documentary evidence, not from general social history.

Taverns as Political Forums

The catalog subjects list hotels, bars, and taverns, but the excerpts reveal that Bayles treats these establishments primarily as political spaces. The Black Horse Tavern was the scene of conferences during the Zenger libel case; the Merchants' Coffee House hosted the colony's first exchange and later became a hub for anti-tax meetings. Bayles records that in 1773 a printed handbill summoned inhabitants to the Coffee House to draft an address thanking ship captains who refused to carry tea. The Sons of Liberty organized at Hampden Hall, drawing up resolutions that declared anyone assisting tea importation “an enemy to the Liberties of America.” These episodes show taverns functioning as de facto legislative chambers and newsrooms.

Social Clubs and National Societies

Bayles documents how taverns housed the meetings of ethnic and professional societies. Hull's Tavern hosted anniversary celebrations for the Welsh on St. David's Day, the Scotch on St. Andrew's Day, the Irish on St. Patrick's Day, and the English on St. George's Day. The King's Arms (formerly the Exchange Coffee House) was the meeting place of St. Andrew's Society. The Moot, a lawyers' club, also convened in taverns. These details illustrate that taverns were not merely drinking spots but venues for organized sociability that reinforced community identities.

Documentary Method and Evidentiary Style

Bayles builds his account from primary sources: handbills, newspaper notices, resolutions, and committee reports. He quotes a 1773 address declaring that “Stamp Officers and Tea Commissioners will ever be held in equal estimation.” He notes that Connecticut tavern-keepers posted the names of New York importers and refused them service. The narrative is driven by such evidence rather than by narrative reconstruction. Bayles does not speculate about interior decor or daily life; he sticks to what the documents say about who met where and what they decided. This makes the book a useful reference for researchers interested in the intersection of public houses and colonial politics.

Readers should approach Old Taverns of New York as a documentary history rather than a social or architectural survey. Bayles compiles meeting notices, resolutions, and newspaper excerpts to show how taverns served as the colony's informal civic infrastructure. The book is most valuable for its transcriptions of primary sources and its chronological arrangement of political events tied to specific venues. Those seeking descriptions of buildings or daily life will need to look elsewhere; those interested in the mechanics of colonial protest and association will find a wealth of specific, sourced information.

Reading about Fraunces Tavern’s crowded revolutionary nights, I remembered the furnished rooms of my own past, where arguments and laughter felt like politics. Then I thought of The Englishman in China During the Victorian Era, Vol. 1 (of 2) As Illustrated in the Career of Sir Rutherford Alcock, K.C.B., D.C.L., Many Years Consul and Minister — Context and Discussion, where a lonely consulate felt equally like a threshold for strangers and their quiet negotiations.

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